4 slices bacon, crumbled
8 eggs
1/4 cup milk
1 tsp salt and pepper, each
1/2 onion, sliced into circles
2 tsp olive oil
about 3 cups spinach
1/2 - 1 cup shredded cheddar cheese
Directions
1. In bowl, whisk bacon crumbles, eggs, milk, salt and pepper.
2. In skillet, saute onions in 2 tsp olive oil.
3. Once brown, add a few tsp of water and cook another 1-2 minutes.
4. Add spinach and cook over medium heat for 2 minutes, until it wilts.
5. Pour egg mixture over the spinach and onions.
6. Cook over medium heat for 5 minutes, until...
7. Until the eggs have set around the edges.
8. Bake at 450 for 5 minutes.
9. Add shredded cheese to the top and bake another 1-2 minutes until cheese melts.
Recipe from $5 Dinners.com!
