Cheesy Buffalo Chicken Dip
Ingredients:
8 oz cream cheese (softened)
(1) 10 oz can white chicken, drained
1/2 c. Frank’s Red Hot Buffalo Wing Sauce (next to BBQ sauces, etc)
1/2 c. Ranch dressing (pourable kind, not powder)
2 c. shredded mild cheddar cheese
Tortilla chips
Directions:
Spread cream cheese on bottom of a 2 quart baking dish (I think I used a 7x10 glass pyrex dish). Spread chicken on top of cream cheese. Pour buffalo wing sauce over chicken, then pour over ranch dressing. Top with cheddar cheese. Bake @ 350 degrees for 25 minutes. Serve with tortilla chips. Enjoy!
