Ingredients for crust:
2 tbsp firm butter
1 cup baking mix, like bisquik (I make my own)
2 tbsp milk
Directions for the crust:
*cut butter into mix until mixture resembles fine crumbs. Stir in milk until mixture begins to
form a ball and cleans side of bowl. Pat on bottom and up to rim of ungreased pie plate.
Bake 5 minutes at 400*.
Ingredients for the inside:
¼ cup butter
¼ cup baking mix
2 tbsp chopped onion
1/8 tsp pepper
1 ¼ cups chicken broth
1 cup frozen mixed vegetables (I sometimes add potato or carrot chunks too)
1 ½ cups cut-up cooked chicken
½ cup baking mix
1/3 cup milk
1 tbsp melted butter
Directions for the inside:
*Heat butter in saucepan until melted. Stir in ¼ cup baking mix, the onion and pepper.
Cook, stirring constantly, until mixture is bubbly; remove from heat. Stir in broth and
veggies. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken; heat
through.
*Pour chicken mixture into crust. Mix remaining ingredients until smooth. Pour evenly over
chicken mixture; spread gently to edge.
*Bake about 25 minutes or until golden brown. Let stand 10 minutes before serving.
