This never stays around long in my house.  This is great any time of the year, but the cranberries give it a nice little holiday color.

Ingredients:
8 c. of Chex multi grain cereal squares
2 c. flaked coconut
1 c. slivered almonds
1 c. pecan pieces
1 c. sweetened dried cranberries
1/2 c. butter
1 c. (12 oz.) pure honey

Directions:
Line 2 large shallow rimmed baking pans (15x10x1 size or larger) with aluminum foil or parchment paper; spray well with cooking spray.  Layer half of the cereal, coconut, cranberries and nuts in each pan.  Gently mix with hands or wooden spoon.  In a 2 cup glass measuring cup, microwave butter on high 1 minute till melted.  Measure honey in the same glass measuring cup; whisk to combined.  Drizzle half of the butter mixture over each pan of cereal mixture.  Gently stir with spoon to coat cereal.  Bake at 325 for 30-35 minutes, until coconut turns light brown, stirring every 10 minutes.  Cool pans of snack mix on wire rack.  Break apart large pieces.  Makes about 12 cups.

1 Comment

1. Jas on October 19, 2009 at 11:51 AM

   you have lots of great recipies on this site!! why hadn't i know about it before-?
   cant wait to try some
   gina