Ingredients:
1 lb. cooked shrimp, thawed, peeled
1 tbl. olive oil
1 tsp. salt
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. paprika
1/8 tsp. cayenne pepper
1/4 tsp. thyme
1/2 tsp. black pepper
dash of oregano
2 tbl. butter, salted
Directions:
In a medium size bowl toss shrimp with the olive oil until well coated. Add in spices until evenly distributed. (Sometimes I put the shrimp in a ziploc bag, coat with olive oil and spices and shake to distribute them.)
Melt 2 tbl. butter in a sautepan on high. Add shrimp when the butter starts to sizzle. Turn down the heat to medium low. Add seasoned shrimp and saute lightly stirring or tossing for 3-5 minutes.
