This is great as a salad, side item or even as a dessert.  Sometimes I use 2 lbs. of green grapes with 2 lbs. of red grapes and it gives it a splash of extra color.  Serves about 8-10 people.


Ingredients:
4 lb red seedless grapes
8 oz cream cheese
1/2 c. white sugar
1 tsp vanilla
8 oz sour cream
1 c. brown sugar
1 c. chopped pecans

Directions:
Take stems off grapes and wash and dry them. Set aside.
Mix cream cheese, sugar, vanilla and sour cream.
Fold in grapes and lay them out on a platter, (that is better than a bowl)
Sprinkle the top with brown sugar and chopped pecans.
Refrigerate until served.

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