This makes a great presentation with all the different layers. I have a cake plate that turns upside down and makes a bowl that works perfect with this dessert. It is refreshing in the summer time and great to take to cookouts or picnics.

Ingredients:
1 (10 inch) angel food cake
4-5 c. sliced fresh strawberries
2 (1 oz.) packages strawberry glaze/ or 2 prepared containers of strawberry glaze
2 (8 oz.) packages cream cheese, softened
1 c. white sugar
16 oz. cool whip, thawed
5-6 fresh whole strawberries, for garnishing

-Break the angel food cake into small pieces
-Cook the glaze following package directions, stir in the sliced strawberries, set aside.
-Beat the softened cream cheese with the sugar, then fold in the cool whip.
-Place half the cake pieces into the bottom of a large trifle bowl.
-Spoon 1/2 the cream cheese mixture over the cake.
-Place 1/2 the strawberry mixture over the cream cheese, then repeat all three layers.
-Garnish with cool whip and whole berries, chill for several hours before serving.
*This can also be make in a 9x13 pan.

Serves 12-16

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